Beef Roast / Beef Ularthiyathu

1. Beef   -1 kg

2. Onion – 4

3. Ginger – 1 piece

 4. Garlic  -8 pods

  5. Chilly powder     - 1½ tablespoon

6. Coriander powder -2 tablespoon

7. Turmeric powder   -¼ tea spoon

8. Garam masala         -½ tablespoon   (powdered cloves,cardamom,perumjeerakam,cinnamon)

9. Pepper powder     -½ table spoon

10.Oil                        - 5tablespoon

11.Curry leaves

12.Salt

 

1. Mix beef ,3 chopped onions,ginger,garlic,1 tbl spoon chilly powder, 1 ½tbl spoon Coriander powder, ¼ tea spoon Turmeric powder, ¼ tablespoon Garam masala,    ¼ tbl spoon  Pepper powder ,salt ,curry leaves and ½ cup water  and cook it in pressure cooker.

2. Heat oil in kadai . Mix ½tbl spoon chilly powder, ½ tbl spoon Coriander powder,¼ tablespoon Garam masala,¼ tbl spoon  Pepper powder and add it into the oil and fry it for sometime .

3. Then Add 1 chopped onion and saute it for sometime. Add the cooked beef into it and fry it until dry 

Cheru Payaru Payasam

Cherupayar parippu   - ½ cup

Rice                          -½ cup

Jaggery (Sarkara)     -1

Coconut                     -1

Raisins                      -10g 

Cashew Nuts            -10g 

Ghee                         -3tbs 

Cardamom               -5g 

Dry ginger powder  (Chukku)         -10g 

Cumin Powder (Jeera powder)      -10g 

Method:

Grate the coconut. Add ½ glass warm water to the grated coconut. Extract the first milk. Extract the second milk by adding 1½ glass warm water. Again repeat the process to extract the third milk.

Take a pan. Fry Cherupayar parippu until it turns brown.

Wash and clean the rice.

Cook both rice and Cherupayar parippu in pressure cooker with 1½ glass of third milk and 1½ glass of  water  .

Heat jaggery with some water and make a thick solution.

Add the second milk to it and stir for some time.

Then add the cooked rice and parippu into it.

Simmer on medium flame till thick.

Add powdered cardamom, ginger and cumin. Add first milk to this.

Fry the cashew nuts and raisins in ghee and add this.Mix well and remove from fire.

Kappa Biriyani /Ellum Kappa

For Beef Bone Preparation

1. Ellu(Bone)                - 1/2 kg

2. Onion                      - 3 nos

3. Garlic                      - 15 pods

4. Ginger                     - a small piece

5. Chilly powder           - 1 tablespoon

6. Coriander powder     -1 ½ tablespoon

7. Turmeric powder      -1/4 tea spoon

8. Garam masala           -1/2 tablespoon

9. Pepper powder        -1/2 tea spoon

10.Curry leaves

11.Salt

 For Tapioca

12.Tapioca(Kappa)       - 1kg

13.Grated Coconut       - 1 ½ cup

14.Chilly powder         - ½ tea spoon

15.Coriander powder   - ½ tea spoon

16.Turmeric powder    -1/4 tea spoon

17.Garam masala         -1/4 tea spoon

Method:

Cook ingredients 1-11 in a pressure cooker (up to 6 whistles) and keep it aside.

Cook tapioca by adding little salt and water (If you are using pressure cooker then 2 whistles). Strain the water well.

Take a pan, Fry the grated coconut until it becomes brown then add ingredients 14-17 to it and fry for sometime.

Grind the above coconut mixture.

Add tapioca, the grinded coconut, curry leaves into cooked Ellu and mix it well.

Serve it hot.