Kappa Biriyani /Ellum Kappa

For Beef Bone Preparation

1. Ellu(Bone)                - 1/2 kg

2. Onion                      - 3 nos

3. Garlic                      - 15 pods

4. Ginger                     - a small piece

5. Chilly powder           - 1 tablespoon

6. Coriander powder     -1 ½ tablespoon

7. Turmeric powder      -1/4 tea spoon

8. Garam masala           -1/2 tablespoon

9. Pepper powder        -1/2 tea spoon

10.Curry leaves

11.Salt

 For Tapioca

12.Tapioca(Kappa)       - 1kg

13.Grated Coconut       - 1 ½ cup

14.Chilly powder         - ½ tea spoon

15.Coriander powder   - ½ tea spoon

16.Turmeric powder    -1/4 tea spoon

17.Garam masala         -1/4 tea spoon

Method:

Cook ingredients 1-11 in a pressure cooker (up to 6 whistles) and keep it aside.

Cook tapioca by adding little salt and water (If you are using pressure cooker then 2 whistles). Strain the water well.

Take a pan, Fry the grated coconut until it becomes brown then add ingredients 14-17 to it and fry for sometime.

Grind the above coconut mixture.

Add tapioca, the grinded coconut, curry leaves into cooked Ellu and mix it well.

Serve it hot.