1. Neymeen or pomfret - ½ kg
2. Onion - 4
3. Garlic - 8 pods
4. Ginger - small piece
5. Chilly powder - 1 tbl spoon
7. Coriander powder - 1 ½ tbl spoon
8. Turmeric powder - ¼ tbl spoon
9. Garam masala - ¼ tbl spoon
10. Pepper powder - ½ tbl spoon
11. Tomato - 3
12. Oil - 2 tbl spoon
13. Curry leaves
14. Water
Salt
2. Onion - 4
3. Garlic - 8 pods
4. Ginger - small piece
5. Chilly powder - 1 tbl spoon
7. Coriander powder - 1 ½ tbl spoon
8. Turmeric powder - ¼ tbl spoon
9. Garam masala - ¼ tbl spoon
10. Pepper powder - ½ tbl spoon
11. Tomato - 3
12. Oil - 2 tbl spoon
13. Curry leaves
14. Water
Salt
Method:-
Marinate the fish with turmeric and pepper powder for 1 hr and then shallow fry it .
Heat oil in nonstick pan.
Add cut onions and curry leaves into it and saute it until brown .
Grind ginger and garlic and add into the sauted Onion and stir for sometime.
Grind ingredients 5-8 and add into it and stir for sometime.Add salt.
Then add tomatoes and the fried fish into it and add little water and cook for sometime
