Mushroom -200gm
Small Onion - 10
Garlic - 4 pods
Ginger - a small piece
Green Chilly - 4
Turmeric powder - ¼ tea spoon
Garam masala - ¼ tbl spoon
Grated Coconut - ¼ cup
Oil -2 tbl spoon
Water - ¼ glasses
Mustard -little
Curry Leaves
Salt
Method:-
Heat oil in frying pan .Splutter mustard seeds.
Cut 2 small onion .Add curry leaves and cut small onions into the pan.
Mix all the ingredients together and add into it .
Cook well until the water gets dried up.
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