Prawns Roast

Prawns                                               - ½ Kg

Onion                                                  - 3   Nos

Ginger                                                - A small Piece

Garlic                                                  - 8 pieces

Chilly powder                                     - 1 Table Spoon

Coriander powder                             - 1 Table Spoon

Turmeric Powder                              - ¼ Tea Spoon

Garam Masala                                  - ½ Table spoon

Kudampuli                                          - 3 Pieces

Oil                                                       - ½ Cup

Curry Leaves

Salt

Method:

Clean the Prawns

Soak Kudampuli in water

Heat oil in a pan and add the sliced Onion and Saute it until its brown.

Add grinded ginger and garlic into it .and sauté it for sometime.

Make a paste of Chilly powder,Coriander powder,Turmeric Powder and Garam Masala with little water and add it to the sauted Onion.

Add prawns, kudampuli,curry leaves, salt and 1 cup of water .

Cook until it’s dry.

Add little oil and fry it