Aviyal

1. Potato                                  – 1 no
2. Carrot                                    – 1 no
3. Drumstick                               – 1 no
4. Ashgourd(Kumbalanga)             – a small piece
5. Banana                                   - ½
6. Green chilly                           – 3 no
7. Turmeric powder                    – ¼ ts
8. Grated coconut                       - 1½ cup
9. Jeera                                     - ¼ ts
10.Small onion                            - 8
11. Curry Leaves
12. Coconut Oil                           - 3 Table spoon
13. Curd                                     -  2 spoon
14. Salt

  

Method:-

Cut the vegetables from 1-6 in stick shape.

Take a non stick pan .Add 2 tbl sp of oil and add the cut vegetables into it and close it with a lid.

Grind the grated coconut, turmeric powder, jeera  and keep it aside.

Grind small onion and little curry leaves (Just one buzz) and keep it aside. 

When the vegetables are half boiled add the grinded coconut mixture into it and cook it well. Then add the grinded small onion into it and stir it and keep in fire for few seconds.

Then take it from fire add 1 tbl sp of coconut oil and fresh curry leaves into it. When it is ready to serve add 2spoons of curd into it and stir it.