Fish Masala

1.  Neymeen or pomfret           - ½ kg
2.  Onion                                  - 4
3.  Garlic                                  - 8 pods
4.  Ginger                                 - small piece
5.  Chilly powder                       - 1 tbl spoon
7.  Coriander powder              - 1 ½  tbl spoon
8.  Turmeric powder                  - ¼  tbl spoon
9.  Garam masala                       - ¼  tbl spoon
10. Pepper powder                   - ½ tbl spoon
11. Tomato                               - 3
12. Oil                                     - 2 tbl spoon
13. Curry leaves
14. Water
Salt

 

Method:- 

Marinate the fish with turmeric and pepper powder for 1 hr and then shallow fry it .

Heat oil in nonstick pan.

Add cut onions and curry leaves into it and saute it until brown .

Grind ginger and garlic and add into the sauted Onion and stir for sometime.

Grind ingredients 5-8  and add into it and stir for sometime.Add salt.

Then add tomatoes and the fried fish into it and add little water and cook for sometime

Mushroom Thoran

Mushroom                    -200gm

Small Onion      - 10

Garlic                           - 4 pods

Ginger                          - a small piece

Green Chilly                 - 4

Turmeric powder        - ¼  tea spoon

Garam masala               - ¼  tbl spoon

Grated Coconut            - ¼ cup

Oil                                -2 tbl spoon

Water                           - ¼ glasses

Mustard                       -little

Curry Leaves

Salt

 

Method:- 

Heat oil in frying pan .Splutter mustard seeds.

Cut 2 small onion .Add curry leaves and cut small onions into the pan.

Mix all the ingredients together and add into it .

Cook well until the water gets dried up. 

Mushroom fry

Mushroom -200gm

Onion - 2

Garlic - 4 pods

Ginger - a small piece

Chilly powder - ¼ tbl spoon

Coriander powder - ½ tbl spoon

Turmeric powder - ¼ tea spoon

Garam masala - ¼ tbl spoon

Coconut - small piece

Oil - 2 tbl spoon

Water - ¼ glass

Curry Leaves

Salt



Method:-

Clean Mushrooms.Cut coconut into small square pieces.

Take a nonstick pan .Add oil and all the ingredients together and cook well until its dry.

Mushroom fry is ready.

Prawns Roast

Prawns                                               - ½ Kg

Onion                                                  - 3   Nos

Ginger                                                - A small Piece

Garlic                                                  - 8 pieces

Chilly powder                                     - 1 Table Spoon

Coriander powder                             - 1 Table Spoon

Turmeric Powder                              - ¼ Tea Spoon

Garam Masala                                  - ½ Table spoon

Kudampuli                                          - 3 Pieces

Oil                                                       - ½ Cup

Curry Leaves

Salt

Method:

Clean the Prawns

Soak Kudampuli in water

Heat oil in a pan and add the sliced Onion and Saute it until its brown.

Add grinded ginger and garlic into it .and sauté it for sometime.

Make a paste of Chilly powder,Coriander powder,Turmeric Powder and Garam Masala with little water and add it to the sauted Onion.

Add prawns, kudampuli,curry leaves, salt and 1 cup of water .

Cook until it’s dry.

Add little oil and fry it

Aviyal

1. Potato                                  – 1 no
2. Carrot                                    – 1 no
3. Drumstick                               – 1 no
4. Ashgourd(Kumbalanga)             – a small piece
5. Banana                                   - ½
6. Green chilly                           – 3 no
7. Turmeric powder                    – ¼ ts
8. Grated coconut                       - 1½ cup
9. Jeera                                     - ¼ ts
10.Small onion                            - 8
11. Curry Leaves
12. Coconut Oil                           - 3 Table spoon
13. Curd                                     -  2 spoon
14. Salt

  

Method:-

Cut the vegetables from 1-6 in stick shape.

Take a non stick pan .Add 2 tbl sp of oil and add the cut vegetables into it and close it with a lid.

Grind the grated coconut, turmeric powder, jeera  and keep it aside.

Grind small onion and little curry leaves (Just one buzz) and keep it aside. 

When the vegetables are half boiled add the grinded coconut mixture into it and cook it well. Then add the grinded small onion into it and stir it and keep in fire for few seconds.

Then take it from fire add 1 tbl sp of coconut oil and fresh curry leaves into it. When it is ready to serve add 2spoons of curd into it and stir it.